Hotel restaurant
Dining is a relaxed affair with food served both in the softly lit lounge and on the terrace under breeze-rippled canopies. Helmed by chef Eric Canino, mod-Med restaurant La Voile (the sail) charts a course towards reimagined Provençal classics, including calamari and cuttlefish in basil-laced tomato sauce, ginger-infused langoustines and whole Mediterranean sea bass.
Enjoy seaside lunches of ceviche and grilled shrimp, and leisurely dinners of the chef’s multi-course tasting menu – the kitchen will work with the spa to offer you a menu attuned to your body’s biorhythms.
Breakfasts – Continental spreads of freshly baked breads and pastries, fruit, eggs and yogurts – are also served on the terrace. There’s also a poolside Italian eatery that serves light lunches of gnocchi, risotto and burrata. From April to October, the hotel’s Pampelonne beach club outpost, La Réserve a la Plàge, serves Mediterranean sharing dishes like grilled catch of the day and vegetables from the hotel’s vegetable garden.
Hotel bar
Cocktails are served on the terraces and in the lounge-ish lobby, where enormous picture windows let in views of green hills and blue sea.
