With tables spreading from the decking onto the beach, Hermitage Bay’s three-tier restaurant shares the Balinese/Asian feel of the suites, but serves a fusion of Caribbean and Modern European flavours, created, where possible, from local ingredients.
Breakfast. lunch and dinner can be brought to your room.
A $15 tray charge applies.
The sheltered poolside bar is a sleek and spacious lounge filled with low coffee tables, white fabrics and dark rattan armchairs. The old-style wide wooden bar counter is ideal for supping a cold beer or tropical cocktail. Most drinks are included in your room rate, whether you’re pining for a fruity cocktail or a glass of house wine; from 21 December–31 March champagne flows freely, and from 1 April–20 December prosecco takes its place.